Franchisees Invited

Extensive Menu

A super spread menu with unlimited delicacies

Tried & tested models

Proven business processes and systems that enhance profitability

Best of Biryani

Authentic delicacies prepared after careful research, you get only the best

Comprehensive support

Get continued franchisor support in marketing, promotions, and operational guidance along with initial training

Best of Biryani & More

Hyderabadi Bucket And Kunda Biryani was initiated with a wide spread menu to bring the authentic flavors of Hyderabadi cuisine to people across India. Traditional recipes, cooking techniques, and experimenting with ingredients with signature dishes. Unleashing the flavors of Hyderabad with a dedicated team of chefs and an alluring dine-in cum take-away business model, Hyderabadi Bucket And Kunda Biryani presents an appetizing plate of opportunity.

Franchisee benefits

Trained chef

Get a master chef to guide your kitchen staff

Training & support

In services and relevant support in marketing, advertising, and operations

Access to proven systems and processes

Benefit from tested and refined franchise and business systems proven over time by experts

Economies of scale

Franchise model of engagement itself provides and economize costs

Marketing & advertising

Brand-specific marketing campaigns at regional and national levels through promotions and advertising by the franchisor

Ongoing support

Continued support and assistance for operational issues and access to new product and services

Franchise Details

TAKE AWAY MODEL

Total project cost	14 Lakhs
Franchise fee	4 Lakhs + GST
Royalty	3% on gross sales
Minimum space requirement	650 SFT

DINE-IN MODEL

Total project cost	18 Lakhs
Franchise fee	5 Lakhs + GST
Royalty	3% on gross sales
Minimum space requirement	800 SFT

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